JONATHAN KAUFFMAN

Jonathan Kauffman is a reporter for the San Francisco Chronicle food section and the author of Hippie Food, a narrative history of how Americans came to eat brown rice, tofu, whole-wheat bread, and granola.

William Morrow * January 2018

  • SF CHRONICLE 

    How Jeremy Fox Survived the First Taste of Fame

    April 6, 2017

  • SF CHRONICLE

    The Rise of the Modern Food Cooperative

    March 16, 2017

  • SF CHRONICLE 

    Tiny Curry Corner in Hayward Feels the Love for the Last Time

    November 22, 2016

  • SF CHRONICLE

    Steeped in Controversy: Tea Guru in the Fight of a Lifetime August 27, 2017

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Fall 2017 Appearances

29 Aug 17

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'Hippie Food' in the Press

28 Aug 17

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'Hippie Food' now available for pre-order

26 May 17

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MEMORIES

Whenever I bring up the topic of my book with people, they always respond with a story or two of their own. They’re often as funny and vivid as any anecdote I included in the book. I wanted to create a space for people to share their own experiences with 1970s natural foods, aka “hippie food.” Did you learn to bake whole-wheat bread from Adelle Davis or the Tassajara Bread Book? Did you secretly toss the sprout-and-cheese sandwiches your parents packed into your lunchbox and beg your friends for Twinkies? If you have a favorite recipe from that time, please share.

Recent [or Popular] Memories

Whenever I bring up the topic of my book with people, they always respond with a story or two of their own. They're often as funny and vivid as any anecdote I included in the book. I wanted to create a space for people to share their own experiences with 1970s natural foods, aka "hippie food." Did you learn to bake whole-wheat bread from Adelle Davis or the Tassajara Bread Book? Did you secretly toss the sprout-and-cheese sandwiches your parents packed into your lunchbox and beg your friends for Twinkies? If you have a favorite recipe from that time, please share. — Jonathan Kauffman

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