Since leaving the San Francisco Chronicle in the summer of 2019 to move to Portland, I have written for a variety of national publications, including the following stories:
How Darrell Corti Became a Tastemaker in California Food and Wine (LA Times): Profile of the owner of Sacramento’s legendary grocery store
There’s a New Source for Meat Alternatives: Fungi (Wall Street Journal) and KFC and Beyond Meat Are Testing Plant-Based Chicken Nuggets (LA Times): A continuation of my reporting on the alt-meat beat
Whose Dish Is It, Anyway? (Eater): Delving into the murky waters of kitchen IP
“San Francisco’s Big Appetite” (Departures, no link available): Themes threading their way through the city’s high-end restaurant scene
The Articles and Experience section of this website contains a broader look at past writing.