The media has discovered Hippie Food!
Commonwealth Club: My January 2018 talk at the San Francisco discussion forum was recorded and broadcast on the radio. Here is a video recording of the talk.
KQED Forum: The Bay Area’s best-known talk show featured “Hippie Food” in early February. Listen to the recording here.
Here and Now: On the NPR show, broadcast nationally, I talk to Jeremy Hobson about brown bread, back-to-the-landers and LSD. (Includes a short excerpt.)
Mother Jones: Energy bars, grain bowls, nutritional yeast — all the good stuff. Tom Philpott and I talk about Hippie Food, for Mother Jones‘ food podcast, The Bite.
NPR’s The Salt: For NPR’s national food site, Menaka Wilhelm interviews me about the spread of counterculture foods, health food in Los Angeles, and the universal aroma of food co-ops.
Washington Post: The Post‘s food editor, Joe Yonan, reflects on the hedonistic vegetarianism of Anna Thomas’s book The Vegetarian Epicure and calls Hippie Food “captivating.”
Well + Good: Zoe Weiner quotes me in her short history of brewer’s yeast and why you sprinkle it on your popcorn.