‘Hippie Food’ in the Media

UPDATE: When it came out in January 2019, Hippie Food was named a notable new paperback by the New York Times Book Review and San Francisco Chronicle.

Just a few of my media appearances for Hippie Food:

Here and Now: On the NPR show, broadcast nationally, I talk to Jeremy Hobson about brown bread, back-to-the-landers and LSD. (Includes a short excerpt.)

Mother Jones: Energy bars, grain bowls, nutritional yeast — all the good stuff. Tom Philpott and I talk about Hippie Food, for Mother Jones‘ food podcast, The Bite.

NPR’s The Salt: For NPR’s national food site, Menaka Wilhelm interviews me about the spread of counterculture foods, health food in Los Angeles, and the universal aroma of food co-ops.

Washington Post: The Post‘s food editor, Joe Yonan, reflects on the hedonistic vegetarianism of Anna Thomas’s book The Vegetarian Epicure and calls Hippie Food “captivating.” (He also interviews me about whole-wheat bread on the Splendid Table.)

Additional appearances: Talking with Christopher Kimball on Milk Street Radio and with Meena Kim on KQED’s Forum; an appearance on an Oregon Public Broadcasting feature about veganism in Portland; and a review in the Seattle Times.

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