A few of my media appearances for Hippie Food.
Here and Now: On the NPR show, broadcast nationally, I talk to Jeremy Hobson about brown bread, back-to-the-landers and LSD. (Includes a short excerpt.)
Mother Jones: Energy bars, grain bowls, nutritional yeast — all the good stuff. Tom Philpott and I talk about Hippie Food, for Mother Jones‘ food podcast, The Bite.
NPR’s The Salt: For NPR’s national food site, Menaka Wilhelm interviews me about the spread of counterculture foods, health food in Los Angeles, and the universal aroma of food co-ops.
Washington Post: The Post‘s food editor, Joe Yonan, reflects on the hedonistic vegetarianism of Anna Thomas’s book The Vegetarian Epicure and calls Hippie Food “captivating.” (He also interviews me about whole-wheat bread on the Splendid Table.)
Additional appearances: Talking with Christopher Kimball on Milk Street Radio and with Meena Kim on KQED’s Forum; an appearance on an Oregon Public Broadcasting feature about veganism in Portland; and a review in the Seattle Times.