New Article in Lucky Peach

I have a new article out in the Chinatown issue of Lucky Peach magazine, which came out in early November.  Titled “Pro Choys,” it looks at Chinatown’s produce markets and traces the vegetables back through the supply chain to the small family farms where much of the country’s Asian produce is grown.

Bonus: I offered cooking notes from all the greens, gourds and other vegetables I carted home during my research. (Two of the recipes have since been republished in McSweeney’s Thanksgiving e-book.)