Jonathan Kauffman headshot

Jonathan Kauffman

Jonathan Kauffman is a San Francisco-based writer who specializes in restaurants and food culture. He was the restaurant critic at the East Bay Express, Seattle Weekly, and SF Weekly for 11 years and Tasting Table’s San Francisco editor for another two before joining the San Francisco Chronicle as a staff writer. His restaurant reviews and reporting on food issues — avian flu, pig-slaughter classes, shark-fin bans — have won numerous awards.