A few upcoming appearances:
June 7, 7 p.m.: In discussion with Dara Moskowitz Grumdahl at Magers & Quinn bookstore in Minneapolis
June 15, 8:30 a.m.: “Food for People, Not for Profit,” panel at UW Madison, Wisconsin, with author book signing to follow
July 18, 5:30 p.m.: Hippie Food is the July pick for the SHED book club, Healdsburg, Calif.
September 8: Talk for the Culinary Historians of Southern California, Los Angeles Public Library (time to come)