Jonathan Kauffman is a San Francisco-based writer who specializes in restaurants and food culture. A former cook and copy editor, he was the staff restaurant critic at the East Bay Express, Seattle Weekly, and SF Weekly for 11 years before joining Tasting Table, where he edits the San Francisco edition.
His restaurant reviews and reporting on controversial food issues — avian flu, pig slaughter classes, the marketing of locavorism, shark-fin bans — have won numerous awards.
For its February 2014 issue, San Francisco magazine asked John Birdsall and me to spend two months chronicling the state of Mexican food in the Bay Area. This was no burrito roundup: We covered family-style restaurants primarily serving the Mexican American…
After two months of research, several hundreds of miles and many, many dishes, I wrote the cover story in the February 2013 issue of San Francisco magazine. Titled “The Great Noodle Quest,” it lists what may be — or, at least,…
I have a new article out in the Chinatown issue of Lucky Peach magazine, which came out in early November. Titled “Pro Choys,” it looks at Chinatown’s produce markets and traces the vegetables back through the supply chain to the…
Chinatown Diaries chronicles one man’s effort to eat at every restaurant and food shop in San Francisco’s Chinatown, surveying the neighborhood block by block, rice plate by rice plate. Maximum entree price permitted: $10. Search the interactive map here. There…
Chinatown Diaries chronicles one man’s effort to eat at every restaurant and food shop in San Francisco’s Chinatown, surveying the neighborhood block by block, rice plate by rice plate. Maximum entree price permitted: $10. Search the interactive map here. “Featured…
Chinatown Diaries chronicles one man’s effort to eat at every restaurant and food shop in San Francisco’s Chinatown, surveying the neighborhood block by block, rice plate by rice plate. Maximum entree price permitted: $10. (Search the interactive map of restaurants…
Chinatown Diaries chronicles one man’s effort to eat at every restaurant and food shop in San Francisco’s Chinatown, surveying the neighborhood block by block, rice plate by rice plate. Maximum entree price permitted: $10. Search the interactive map here. The…
Chinatown Diaries chronicles one man’s effort to eat at every restaurant and food shop in San Francisco’s Chinatown, surveying the neighborhood block by block, rice plate by rice plate. Maximum entree price permitted: $10. Search the interactive map here. You…
Chinatown Diaries chronicles one man’s effort to eat at every restaurant and food shop in San Francisco’s Chinatown, surveying the neighborhood block by block, rice plate by rice plate. Maximum entrée price permitted: $10. Search an interactive map of restaurants…
This Washington Street directory is a catalogue of restaurants I have written about, either on SF Weekly‘s food blog or on my own. (See the interactive map for the full list of restaurants covered.)