JONATHAN KAUFFMAN

Jonathan Kauffman is a reporter for the San Francisco Chronicle food section and the author of Hippie Food, a narrative history of how Americans came to eat brown rice, tofu, whole-wheat bread, and granola.

William Morrow * Paperback out January 2019!

  • NEW YORKER

    How Carob Traumatized a Generationa

    January 31, 2018

  • SF CHRONICLE

    The Rise of the Modern Food Cooperative

    March 16, 2017

  • SF CHRONICLE 

    Tiny Curry Corner in Hayward Feels the Love for the Last Time

    November 22, 2016

  • SF CHRONICLE

    "You Died": The Resurrection of a Cook

    March 2018

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2018 Fall-Winter Appearances

20 May 18

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'Hippie Food' in the Media

15 May 18

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The Reviews Are Out!

24 Jan 18

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