JONATHAN KAUFFMAN

Jonathan Kauffman is a reporter for the San Francisco Chronicle and the author of Hippie Food, a narrative history of how Americans came to eat brown rice, tofu, whole-wheat bread, and granola.


Named by the New Yorker and Smithsonian as one of the best food books of 2018 Paperback out January 2019

  • NEW YORKER

    How Carob Traumatized a Generationa

    January 31, 2018

  • SF CHRONICLE

    The Glories and Challenges of the Middle-Age Restaurant

    January 23, 2019

  • SF CHRONICLE 

    Guide to Regional Chinese Cuisines in the Bay Area

    February 2019 (updated)

  • SF CHRONICLE

    "You Died": The Resurrection of a Cook

    March 2018

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The Reviews Are Out!

15 Feb 19

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'Hippie Food' in the Media

14 Feb 19

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Spring 2019 Appearances

13 Feb 19

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